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He talks about even declining trips to Disney with his siblings so that he could spend time with his dad a the infamous fish market which happened to be run by Alphonse "Allie Shades" Malangone of the Genovese crime family, or “uncle” as a young Morfogen would come to know him by. Morfogen shares that as early as age 6, he was hanging out with mobsters at the Fulton Fish Market. The guys talk about Morfogen’s new book and his unique pastime as a child. He says, “Everything that was once a sandwich I converted it into a dumpling.” He adds, “When we opened in 2018, we doubled our projections, the restaurant just went gangbusters and everyone was ordering a bunch of dumplings.” The guys talk about Morfogen’s concept for Brooklyn Chop House and his commitment to creating a menu that he says, “married Beijing Chinese food to an American steakhouse and I made both cultures true to each other.” He talks about innovating the restaurant's appetizer selection by reinventing and reimagining two subcategories: dumplings and sandwiches. See More running 14 different restaurants when he was a child, including the Chelsea Chop House which his father owned.
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He talks about his family of restauranteurs Morfogen shares that although he has owned Chinese restaurants for the last 17 years he actually grew up in a typical Greek family. In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Stratis Morfogen, Book Author and Co-Founder of Brooklyn Dumpling Shop, to discuss Dons, dumplings, and disruption.įrischling asks Morfogen about his background in the industry.